Restaurant

Open Wednesday – Sunday 11am – 7pm

Closed Monday & Tuesday

Call for Reservations 321-784-1963

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Menu Highlights

These are some of our favorites.
Please note all of our menu items are subject to market price and availability

VIEW FULL MENU

APPETIZERS

Mini Crab Cakes

Bite-Sized Patties of our House Crab cakes, Served with delicious Crab Cake Sauce – 9

Seafood Salad Trio

Sample Three of our favorite House Salads, Tuna, Seafood, and Shrimp Salad. Served with your choice of Chips or Crackers – 13

LUNCH

Canaveral Po'Boy

Local Canaveral White Shrimp, Cooked to perfection and placed on toasted French Bread with Lettuce, Tomato, Coleslaw and Tartar Sauce – 13

Add Sauteed Onions and Jalapenos – 1

Tuna Melt

A Local Favorite. Our – Never from a can- Tuna Salad piled onto french bread, toasted with mozzarella cheese and dressed with Lettuce Roma Tomatoes and Red Onion – 11

1/2 Tuna Melt with Soup or Salad – 11.50

Fish Sandwich

Fresh Fish cooked to order, served on warm french bread with lettuce, tomato, red onion, and mayo -MP

Add Cheese + .50

Lobster Croissant

Maine Lobster Meat tossed with Louie Dressing on romaine lettuce in a toasted croissant. Served with Chips & Slaw – 22

P&E Shrimp Basket

A pound of your choice of Shrimp, Steamed plain or with Old bay. Served with a slice of garlic bread and coleslaw – 21

Wing Basket

Fall off the bone chicken wings in Buffalo, Teriyaki, or sauce of the day. Served with your choice of dipping sauce – 11

Cold Salad Wraps

One of our handcrafted cold salads wrapped in a flour tortilla with lettuce tomato and onion. Served with chips & a pickle.

Tuna Salad Wrap – 9
Seafood Salad Wrap – 10
Shrimp Salad Wrap – 11

Mahi Burrito

Fresh Local Mahi with cheese, pineapple black bean pico, and basmati rice in a warm flour tortilla. Served with chips, house salsa, and sour cream – 16

CLAMS MUSSELS & OYSTERS

Fresh Shucked Oysters

By the dozen and half dozen Raw or Steamed – MP
Roasted and Topped with Parmesan Breadcrumbs or Smoked Gouda + $2

Bowl of Local Hard Shell Clams

Middleneck Clams steamed in white wine garlic and basil. Served with garlic bread to soak up the flavors – 10

Bowl of PEI Mussels

Prince Edward Island Mussels steamed in white wine butter sauce with minced garlic. Served with garlic bread, perfect for dipping – 13

ENTREES

Salmon Salad

Fresh Romaine Lettuce with cherry tomatoes, red onions, sliced red potatoes, asparagus spears, and a fillet of salmon topped with sauteed scallions – 15

Fish Dinner

*Your choice of select fish, fresh and cooked to order, with nothing to hide. Comes with your choice of soup or salad, two seasonal sides, and garlic bread – MP

Scallop Dinner

Large Sea Scallops broiled with garlic butter, topped with parmesan cracker crumbs. Served with your choice of soup or salad, two seasonal sides, and garlic bread – 27

Crab Cake Dinner

Two of our daily made house crab cakes. Served with your choice of soup or salad, two seasonal sides, and garlic bread – 21

Maine Lobster

*Maine Lobsters are held live & steamed to order, served with a seasonal side, coleslaw, and garlic bread. Lobster sizes Vary – MP

Florida Stone Claws

*Florida Stone Claws are seasonally available, about a pound and a half per order, served with a side, coleslaw, and garlic bread. Size of claws vary – MP

Local Blue Crab

*Held Live and Steamed to order – MP

BUCKETS

Snow Crab bucket

– 80

Clam Bucket

– 50

Blue Crab Bucket

– 60

Shrimp Bucket

– 70

Feast for Four

Includes a basket of garlic bread, Snow Crab, Mussels, Royal Red Shrimp, Clams, Corn & Taters – 125

Add Extra Crab – 30